NITROGEN-CONTENT OF FOOD AS AN INDEX OF ABSORPTION EFFICIENCY IN FISHES

被引：34

|

作者：

PANDIAN, TJ

MARIAN, MP

机构：

来源：

MARINE BIOLOGY | 1985年 / 85卷 / 03期

关键词：

D O I：

10.1007/BF00393251

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

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页码：301 / 311

页数：11

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