INCREASING POLYUNSATURATED FAT-CONTENT OF BEEF AND LAMB

被引：21
|
作者：
GARRETT, WN
YANG, YT
DUNKLEY, WL
SMITH, LM
机构：
[1] UNIV CALIF DAVIS,DEPT ANIM SCI,DAVIS,CA 95616
[2] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 04期
关键词：
D O I：
10.2527/jas1976.424845x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：845 / 853
页数：9
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