INTERNATIONAL-SYMPOSIUM ON HEALTH EFFECTS OF CHEMICALS IN FOOD - PREFACE

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作者：

MUNRO, IC

机构：

来源：

CLINICAL TOXICOLOGY | 1976年 / 9卷 / 05期

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D O I：

10.3109/15563657608988169

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

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页码：R3 / R3

页数：1

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