INTERNATIONAL-SYMPOSIUM ON HEALTH EFFECTS OF CHEMICALS IN FOOD - CLOSING REMARKS

被引：0

作者：

GRICE, H ^{[1
]}

机构：

[1] CANADA DEPT HLTH & WELF,HLTH PROTECTION BRANCH,OTTAWA K1A OL2,ONTARIO,CANADA

来源：

CLINICAL TOXICOLOGY | 1976年 / 9卷 / 05期

关键词：

D O I：

10.3109/15563657608988185

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：823 / 826

页数：4

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