PROTEIN-POLYSACCHARIDE COMPLEXES OF NORMAL + HERNIATED HUMAN INTERVERTEBRAL DISCS

被引：0
|
作者：
LYONS, H
QUINN, FE
SPRUNT, DH
JONES, E
机构：
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1964年 / 115卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：610 / &
相关论文
共 50 条
  • [31] ELECTROMYOGRAPHIC STUDIES ON PATIENTS WITH HERNIATED LUMBAR INTERVERTEBRAL DISCS
    SUZUKI
    ISHIBASHI
    OKUDA
    KANESAKA
    SAKAMOTO
    YAMAZAKI
    WAKAYAMA
    TOMITA
    TATEIWA
    JOURNAL OF BONE AND JOINT SURGERY-AMERICAN VOLUME, 1960, 42 (03): : 555 - 556
  • [32] Herniated cervical intervertebral discs: histological and immunohistochemical characteristics
    Baba, H
    Maezawa, Y
    Furusawa, N
    Fukuda, M
    Uchida, K
    Kokubo, Y
    Imura, S
    EUROPEAN JOURNAL OF HISTOCHEMISTRY, 1997, 41 (04): : 261 - 270
  • [33] Protein-polysaccharide interactions
    Doublier, JL
    Garnier, C
    Renard, D
    Sanchez, C
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2000, 5 (3-4) : 202 - 214
  • [34] MENINGOCELE AS A COMPLICATION AFTER REMOVAL OF HERNIATED INTERVERTEBRAL DISCS
    BORGSTROM, SG
    NORDISK MEDICIN, 1954, 51 (23) : 783 - 783
  • [35] PROTEIN-POLYSACCHARIDE INTERACTIONS
    LEDWARD, DA
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : A16 - A16
  • [36] pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces
    Miquelim, Joice N.
    Lannes, Suzana C. S.
    Mezzenga, Raffaele
    FOOD HYDROCOLLOIDS, 2010, 24 (04) : 398 - 405
  • [37] PROTEIN-POLYSACCHARIDE SYNTHESIS AT 3 LEVELS OF NORMAL GROWTH PLATE
    GREER, RB
    JANICKE, GH
    MANKIN, HJ
    CALCIFIED TISSUE RESEARCH, 1968, 2 (02): : 157 - &
  • [38] Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds
    Zhang, Qing
    Zhou, Yangying
    Yue, Wenting
    Qin, Wen
    Dong, Hongmin
    Vasanthan, Thava
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 109 : 169 - 196
  • [39] PROTEIN-POLYSACCHARIDE COMPLEXES SECRETED BY CALF TRACHEAL EPITHELIUM IN VITRO
    KENT, PW
    MOLINEUX, IJ
    HAEGELE, MR
    STEVENSON, FK
    BIOCHEMICAL JOURNAL, 1969, 114 (04) : P87 - +
  • [40] Microparticles formed by heating potato protein-polysaccharide electrostatic complexes
    Stounbjerg, Lykke
    Andreasen, Birgitte
    Ipsen, Richard
    JOURNAL OF FOOD ENGINEERING, 2019, 263 : 79 - 86
12345