STUDIES ON SHELF-LIFE AND UTILIZATION OF GHEE RESIDUE

被引：0
|
作者：
SUBBULAKSHMI, G
PERIWAL, S
RANI, PJ
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1990年 / 27卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：165 / 166
页数：2
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