BIOCHEMISTRY OF TOMATO FRUIT RIPENING

被引：0
|
作者：
NILSEN, HG [1 ]
AARNES, H [1 ]
机构：
[1] DEPT BIOL,DIV BOT,N-0316 OSLO 3,NORWAY
来源：
PHYSIOLOGIA PLANTARUM | 1985年 / 64卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：A18 / A18
页数：1
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