BIOCHEMISTRY OF TOMATO FRUIT RIPENING

被引：0

作者：

NILSEN, HG ^{[1
]}

AARNES, H ^{[1
]}

机构：

[1] DEPT BIOL,DIV BOT,N-0316 OSLO 3,NORWAY

来源：

PHYSIOLOGIA PLANTARUM | 1985年 / 64卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：A18 / A18

页数：1

共 50 条

[1] CONTROLLING THE RIPENING OF TOMATO FRUIT
HOBSON, GE
[J]. SPAN, 1982, 25 (01): : 21 - 23
[2] REGULATION OF TOMATO FRUIT RIPENING
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[J]. PLANT PHYSIOLOGY, 1975, 56 (02) : 62 - 62
[3] CLIMACTERIC IN RIPENING TOMATO FRUIT
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ROWAN, KS
[J]. PLANT PHYSIOLOGY, 1971, 48 (03) : 235 - &
[4] Proteomics of tomato fruit ripening
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2005, 141 (03): : S248 - S248
[5] ABNORMAL RIPENING OF TOMATO FRUIT
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[J]. PLANT DISEASE, 1994, 78 (10) : 936 - 944
[6] THE BIOCHEMISTRY OF TOMATO FRUIT FIRMNESS
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[J]. HORTSCIENCE, 1981, 16 (03) : 439 - 439
[7] BIOCHEMISTRY OF FRUIT RIPENING AND SENESCENCE . PREFACE
ULRICH, R
[J]. QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 19 (1-3): : U1 - &
[8] DESCRIPTIVE PHYSIOLOGY AND BIOCHEMISTRY OF ABNORMALLY RIPENING TOMATO FRUIT (LYCOPERSICON-ESCULENTUM) CV SNOWBALL
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[J]. PHYSIOLOGIA PLANTARUM, 1976, 38 (04) : 309 - 312
[9] ACTION OF THE RIPENING INHIBITOR (RIN) ON FRUIT RIPENING OF TOMATO
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MIZUNO, S
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[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1984, 53 (01): : 79 - 86
[10] Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening
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[J]. PLANT PHYSIOLOGY, 2004, 136 (04) : 4184 - 4197

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