INFLUENCE OF PREADSORBED MILK-PROTEINS ON ADHESION OF LISTERIA-MONOCYTOGENES TO HYDROPHOBIC AND HYDROPHILIC SILICA SURFACES

被引:39
|
作者
ALMAKHLAFI, H
MCGUIRE, J
DAESCHEL, M
机构
[1] OREGON STATE UNIV,DEPT BIORESOURCE ENGN,CORVALLIS,OR 97331
[2] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
[3] WESTERN CTR DAIRY PROT RES & TECHNOL,CORVALLIS,OR 97331
关键词
D O I
10.1128/AEM.60.10.3560-3565.1994
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The adsorption of beta-lactoglobulin, bovine serum albumin, alpha-lactalbumin, and beta-casein for 8 h and beta-lactoglobulin and bovine serum albumin for 1 h at silanized silica surfaces of low and high hydrophobicity, followed by incubation in buffer and contact with Listeria monocytogenes, resulted in different numbers of cells adhered per unit of surface area. Adhesion to both surfaces was greatest when beta-lactoglobulin was present and was lowest when bovine serum albumin was present. Preadsorption of alpha-lactalbumin and beta-casein showed an intermediate effect on cell adhesion. Adsorption of beta-lactoglobulin for 1 h resulted in a generally lower number of cells adhered compared with the 8-h adsorption time, while the opposite result was observed with respect to bovine serum albumin. The adhesion data were explainable in terms of the relative rates of arrival to the surface and postadsorptive conformational change among the proteins, in addition to the extent of surface coverage in each case.
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页码:3560 / 3565
页数:6
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