Adsorbed bovine serum albumin was resistant to exchange with beta-lactoglobulin, and when albumin was adsorbed from a mixture, its surface concentration increased with time. The passivating character of adsorbed albumin and its resistance to desorption were consistent with the level of Listeria monocytogenes adhesion evoked by albumin-containing protein films.
机构:
N CAROLINA STATE UNIV, DEPT FOOD SCI, SE DAIRY FOODS RES CTR, RALEIGH, NC 27695 USAN CAROLINA STATE UNIV, DEPT FOOD SCI, SE DAIRY FOODS RES CTR, RALEIGH, NC 27695 USA
HINES, ME
FOEGEDING, EA
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机构:
N CAROLINA STATE UNIV, DEPT FOOD SCI, SE DAIRY FOODS RES CTR, RALEIGH, NC 27695 USAN CAROLINA STATE UNIV, DEPT FOOD SCI, SE DAIRY FOODS RES CTR, RALEIGH, NC 27695 USA