DIAGNOSIS AND TREATMENT OF FOOD ALLERGIES

被引：4
|
作者：
ANDERSON, JB [1 ]
LESSOF, MH [1 ]
机构：
[1] GUYS HOSP,SCH MED,DEPT MED,LONDON SE1 9RT,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1983年 / 42卷 / 02期
关键词：
D O I：
10.1079/PNS19830030
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：257 / 262
页数：6
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