HYDROXYLATION OF AROMATIC-COMPOUNDS

被引：0

作者：

SO, YH ^{[1
]}

MILLER, LL ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT CHEM,FT COLLINS,CO 80523

来源：

SYNTHESIS-STUTTGART | 1976年 / 07期

关键词：

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：468 / 469

页数：2

共 50 条

[41] SITE-SPECIFIC HYDROXYLATION OF AROMATIC-COMPOUNDS BY POLYPHENOL OXIDASE IN ORGANIC-SOLVENTS AND IN WATER
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[42] SUPEROXIDE-DEPENDENT FORMATION OF HYDROXYL RADICALS - DETECTION OF HYDROXYL RADICALS BY THE HYDROXYLATION OF AROMATIC-COMPOUNDS
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[43] MECHANISM OF HYDROXYLATION OF AROMATIC-COMPOUNDS .2. EVIDENCE FOR INVOLVEMENT OF SUPEROXIDE ANIONS IN ENZYMATIC HYDROXYLATIONS
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[44] QUANTITATIVE DESCRIPTION OF THE REACTIONS OF AROMATIC-COMPOUNDS WITH ELECTROPHILIC AGENTS .1. ELECTROPHILIC HYDROXYLATION OF METHYLBENZENES
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[45] CHLOROSULFONATION OF SOME AROMATIC-COMPOUNDS
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[46] OXIDATION OF AROMATIC-COMPOUNDS BY HEMOGLOBIN
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[47] ELECTROPOLYMERIZATION REACTIONS OF AROMATIC-COMPOUNDS
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[48] CARBON ACIDITIES OF AROMATIC-COMPOUNDS
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[49] BACTERIAL METABOLISM OF AROMATIC-COMPOUNDS
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[50] DEGRADATION OF AROMATIC-COMPOUNDS IN PLANTS
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