Evidence based nutrition: Leading the way in innovation

被引：0

作者：

Oelofse, Andre ^{[1
]}

Gericke, Gerda ^{[1
]}

机构：

[1] Congress Organising Comm, Paris, France

来源：

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：342 / 342

页数：1

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