INTRODUCTION - ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS - AN EMERGING FUNCTIONALISM

被引：5

|

作者：

BOLLES, RC

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1985年 / 443卷 / JUN期

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D O I：

10.1111/j.1749-6632.1985.tb27059.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1 / 7

页数：7

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