PUFFING CHARACTERISTICS OF SOME PROCESSED RICE STORED IN DIFFERENT PACKAGING SYSTEMS

被引：1
|
作者：
BHATTACHARJEE, M
NATH, S
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740360107
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：37 / 42
页数：6
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