COMPARATIVE-STUDIES ON QUANTITATIVE-DETERMINATION OF TOCOPHEROLS

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作者：

KOSWIG, S

MORSEL, JT

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来源：

NAHRUNG-FOOD | 1990年 / 34卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：89 / 91

页数：3

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