SYNTHESIS OF BOTH THE ENANTIOMERS OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE (SOTOLON), THE KEY COMPOUND FOR SUGARY FLAVOR

被引：8
|
作者：
OKADA, K
KOBAYASHI, A
MORI, K
机构：
[1] UNIV TOKYO, DEPT AGR CHEM, BUNKYO KU, TOKYO 113, JAPAN
[2] OCHANOMIZU UNIV, FOOD CHEM LAB, BUNKYO KU, TOKYO 112, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 05期
关键词：
D O I：
10.1080/00021369.1983.10865754
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1071 / 1074
页数：4
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