CATALASE AND PEROXIDASE-ACTIVITIES, CHLOROPHYLL AND PROTEINS DURING STORAGE OF PEA PLANTS AT CHILLING TEMPERATURES

被引：0
|
作者：
DELRIO, LA
GOMEZ, M
LOPEZGORGE, J
机构：
[1] CSIC, SECC BIOQUIM, MADRID, SPAIN
[2] CSIC, SECC FISIOL VEGETAL ESTAC EXPTL ZAIDIN, MADRID, SPAIN
来源：
REVISTA ESPANOLA DE FISIOLOGIA | 1977年 / 33卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：143 / 148
页数：6
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