INVESTIGATION INTO EFFECT OF TEMPERATURE AND ADDED TERT-BUTYL ALCOHOL ON DYNAMIC PROPERTIES OF BELOUSOV REACTION

被引：29
|
作者：
BLANDAMER, MJ [1 ]
MORRIS, SH [1 ]
机构：
[1] UNIV LEICESTER,DEPT CHEM,LEICESTER LE1 7RH,ENGLAND
来源：
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I | 1975年 / 71卷
关键词：
D O I：
10.1039/f19757102319
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：2319 / 2330
页数：12
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