NATURAL CITRUS ESSENCES

被引：0

作者：

JOHNSON, JD

VORA, JD

机构：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：92 / &

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[31] APES AND ESSENCES
DIXON, B
[J]. BRITISH MEDICAL JOURNAL, 1992, 304 (6820): : 189 - 189
[32] Explaining essences
Raven, Michael J.
[J]. PHILOSOPHICAL STUDIES, 2021, 178 (04) : 1043 - 1064
[33] ESSENCES IN 'CRATYLUS'
WHITE, FC
[J]. SOUTHERN JOURNAL OF PHILOSOPHY, 1978, 16 (03): : 259 - 274
[34] 'Essences insensees'
不详
[J]. CONNAISSANCE DES ARTS, 2006, (639): : 30 - 30
[35] ESSENCES + MEMOIRS
JOKL, AM
[J]. MERKUR-DEUTSCHE ZEITSCHRIFT FUR EUROPAISCHES DENKEN, 1992, 46 (01): : 39 - 47
[36] NATURAL EVOLUTION IN DRAMATIC ESSENCES FROM BROWNING,ROBERT TO ELIOT,T.S.
DAVIES, CB
[J]. BROWNING INSTITUTE STUDIES, 1983, 11 : 23 - 37
[37] Chemical composition and antimicrobial activity of Citrus essences on honeybee bacterial pathogen Paenibacillus larvae, the causal agent of American foulbrood
Sandra R. Fuselli
Susana B. García de la Rosa
Martín J. Eguaras
Rosalía Fritz
[J]. World Journal of Microbiology and Biotechnology, 2008, 24
[38] PREFAB IS A NATURAL FOR CITRUS SAMPLING STATION
不详
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (10): : 35 - 36
[39] NATURAL BRANCHING IN CITRUS JUICE VESICLES
TISSERAT, B
JONES, D
GALLETTA, PD
[J]. JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1988, 113 (06) : 957 - 960
[40] OCCURRENCE OF A NATURAL ANTIOXIDANT IN CITRUS FRUIT
TING, SV
NEWHALL, WF
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 57 - &