NATURAL CITRUS ESSENCES

被引：0
|
作者：
JOHNSON, JD
VORA, JD
机构：
来源：
FOOD TECHNOLOGY | 1983年 / 37卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：92 / &
相关论文
共 50 条
  • [1] ANALYSIS OF NATURAL CITRUS AQUEOUS ESSENCES
    PINO, J
    ROSADO, A
    BALUJA, R
    [J]. NAHRUNG-FOOD, 1988, 32 (09): : 823 - 830
  • [2] DETERMINATION OF CARBONYL CONCENTRATION IN AQUEOUS CITRUS ESSENCES
    PELEG, Y
    MANNHEIM, CH
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 176 - &
  • [3] NATURAL KINDS AND REAL ESSENCES
    BRODY, BA
    [J]. JOURNAL OF PHILOSOPHY, 1967, 64 (14): : 431 - 446
  • [4] ULTRAVIOLET-ABSORPTION METHOD FOR EVALUATING CITRUS ESSENCES
    RANDALL, JM
    BRYAN, WL
    BISSETT, OW
    BERRY, RE
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1047 - 1050
  • [5] Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae
    Belletti, N
    Ndaguimana, M
    Sisto, C
    Guerzoni, ME
    Lanciotti, R
    Gardini, F
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (23) : 6932 - 6938
  • [6] Innovative solar distiller for sustainable production of citrus essences
    Gonzalez-Villanueva, Daniel
    Juarez-Hernandez, Miriam Laura
    Martinez-cruz, Miguel Angel
    Trejo-Martinez, Alfredo
    Chavez-Pichardo, Mauricio
    [J]. AMAZONIA INVESTIGA, 2024, 13 (79): : 30 - 46
  • [7] HERBAL ESSENCES - A NATURAL TURN FOR CLAIROL
    不详
    [J]. SOAP COSMETICS CHEMICAL SPECIALTIES, 1995, 71 (01): : 78 - 78
  • [8] SPECIES, ESSENCES AND THE NAMES OF NATURAL KINDS
    WILKERSON, TE
    [J]. PHILOSOPHICAL QUARTERLY, 1993, 43 (170): : 1 - 19
  • [9] A QUANTITATIVE TOTAL ALDEHYDES TEST USEFUL IN EVALUATING AND BLENDING CITRUS ESSENCES AND CONCENTRATED CITRUS PRODUCTS
    PETRUS, DR
    DOUGHERTY, MH
    WOLFORD, RW
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 908 - +
  • [10] Natural Kinds and the Problem of Complex Essences
    Dumsday, Travis
    [J]. AUSTRALASIAN JOURNAL OF PHILOSOPHY, 2010, 88 (04) : 619 - 634
12345