MICROBIOLOGICAL QUALITY OF MACARONI AND NOODLE PRODUCTS OBTAINED AT RETAIL MARKETS

被引：5
|
作者：
SWARTZENTRUBER, A [1 ]
PAYNE, WL [1 ]
WENTZ, BA [1 ]
BARNARD, RJ [1 ]
READ, RB [1 ]
机构：
[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 03期
关键词：
D O I：
10.1128/AEM.44.3.540-543.1982
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：540 / 543
页数：4
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