MICROBIOLOGICAL QUALITY OF FROZEN FRIED CHICKEN PRODUCTS OBTAINED FROM A RETAIL STORE

被引：3
|
作者：
WANG, PL [1 ]
DAY, EJ [1 ]
CHEN, TC [1 ]
机构：
[1] MISSISSIPPI STATE UNIV,DEPT POULTRY SCI,MISSISSIPPI STATE,MS 39762
来源：
POULTRY SCIENCE | 1976年 / 55卷 / 04期
关键词：
D O I：
10.3382/ps.0551290
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1290 / 1293
页数：4
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