PHYSIOLOGICAL AND BIOCHEMICAL FACTORS INFLUENCING QUALITY OF CANNED APPLESAUCE

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作者：
LEE, YS
SALUNKHE, DK
DO, JY
OLSON, LE
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来源：
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1966年 / 88卷 / JUN期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：116 / &
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