PHYSIOLOGICAL AND BIOCHEMICAL FACTORS INFLUENCING QUALITY OF CANNED APPLESAUCE

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作者：

LEE, YS

SALUNKHE, DK

DO, JY

OLSON, LE

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PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1966年 / 88卷 / JUN期

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Q94 [植物学];

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071001 ;

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页码：116 / &

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