MICROBIOLOGICAL QUALITY OF FROZEN SHRIMPS IMPORTED FROM TROPICAL AREAS

被引：0
|
作者：
KAWABATA, T
MIZUKAMI, T
OHARA, R
SHINOHARA, J
机构：
[1] NATL INST HLTH,DEPT BIOMED RES FOOD,SHINAGAWA,TOKYO,JAPAN
[2] KYOKUYO & CO LTD,RES INST,HIRATSUKA,KANAGAWA,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1975年 / 41卷 / 06期
关键词：
D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：667 / 674
页数：8
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