VOLATILE COMPONENTS OF CHICKPEA (CICER-ARIETINUM-L) SEED

被引：33

作者：

REMBOLD, H ^{[1
]}

WALLNER, P ^{[1
]}

NITZ, S ^{[1
]}

KOLLMANNSBERGER, H ^{[1
]}

DRAWERT, F ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST FOOD TECHNOL & ANALYT CHEM,D-8050 FREISING,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1021/jf00087a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：659 / 662

页数：4

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