EFFECT OF SEVERAL VARIABLES ON INSTRUMENTAL FLOUR COLOR

被引：0
|
作者：
SKARSAUNE, SK
SHUEY, WC
机构：
[1] N DAKOTA STATE UNIV,DEPT CEREAL CHEM & TECHNOL,FARGO,ND 58102
[2] USDA,FARGO,ND 58102
来源：
CEREAL FOODS WORLD | 1975年 / 20卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：286 / &
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