THE FLAVORING OF DAIRY-PRODUCTS

被引：0

作者：

COWLE, B

机构：

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：23 / &

共 50 条

[21] PRESTON DAIRY-PRODUCTS
不详
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (04): : 16 - &
[22] OUTLOOK FOR DAIRY-PRODUCTS
VAWSER, ML
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1981, 36 (01) : 1 - 2
[23] ANALYZING DAIRY-PRODUCTS
ARNOLD, R
[J]. PHOTONICS SPECTRA, 1995, 29 (08) : 72 - 72
[24] FUNCTIONALITY OF DAIRY-PRODUCTS
ZADOW, JG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 96 - 99
[25] DAIRY-PRODUCTS - TECHNOLOGY
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1993, 46 (03): : 83 - 86
[26] PACKING DAIRY-PRODUCTS
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1991, 56 (12) : 29 - 29
[27] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (02): : 348 - 349
[28] REFRIGERATION OF DAIRY-PRODUCTS
不详
[J]. LATTE, 1981, 6 (04): : 244 - 250
[29] RECOMBINED DAIRY-PRODUCTS
KIESEKER, FG
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 132 - 135
[30] REPORT ON DAIRY-PRODUCTS
WEIK, RW
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (02): : 238 - 239