The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk

被引：7
|
作者：
Jebb, S. A. [1 ,2 ]
Frost, G. [1 ,2 ]
Griffin, B. [1 ,2 ]
Lovegrove, J. [1 ,2 ]
Moore, C. [1 ,2 ]
Sanders, T. [1 ,2 ]
Williams, C. [1 ,2 ]
机构：
[1] MRC Human Nutr Res, Elsie Widdowson Lab Fulbourn, Fulbourn Rd, Cambridge CB1 9NL, England
[2] MRC Human Nutr Res, Head Nutr & Hlth Res, Elsie Widdowson Lab, Fulbourn Rd, Cambridge CB1 9NL, England
来源：
NUTRITION BULLETIN | 2007年 / 32卷 / 02期
关键词：
D O I：
10.1111/j.1467-3010.2007.00635.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：154 / 156
页数：3
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