Impact of the Amount and Composition of Dietary Fat and Carbohydrate on Body Weight, Waist and Fat Measures

被引：0
|
作者：
Moore, Carmel
Frost, Gary
Griffin, Bruce
Lovegrove, Julie
Sanders, Tom
Jebb, Susan
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来源：
OBESITY | 2008年 / 16卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：S300 / S300
页数：1
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