UNIVERSAL TESTING MACHINE

被引:0
|
作者
BASHFORD, LL [1 ]
机构
[1] UNIV NEBRASKA,AGR ENGN DEPT,LINCOLN,NB 68508
来源
AGRICULTURAL ENGINEERING | 1975年 / 56卷 / 04期
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:67 / 68
页数:2
相关论文
共 50 条
  • [31] SHEAR STRENGTH TESTING OF HARDFACED SAMPLES USING SPECIAL TOOL ON AN UNIVERSAL TESTING MACHINE
    Lazic, Vukic
    Sedmak, Aleksandar
    Samardzic, Ivan
    Aleksandrovic, Srbislav
    Arsic, Dusan
    Milosavljevic, Dragan
    Dordevic, Milan
    STRUCTURAL INTEGRITY AND LIFE-INTEGRITET I VEK KONSTRUKCIJA, 2015, 15 (01): : 15 - 18
  • [32] The CNN universal machine is as universal as turing machine
    Crounse, KR
    Chua, LO
    IEEE TRANSACTIONS ON CIRCUITS AND SYSTEMS I-FUNDAMENTAL THEORY AND APPLICATIONS, 1996, 43 (04): : 353 - 355
  • [33] Upgrade of the Universal Testing Machine for the Possibilities of Fatigue Tests in a Limited Mode
    Hunady, Robert
    Sivak, Peter
    Delyova, Ingrid
    Bocko, Jozef
    Vavro Jr, Jan
    Hroncova, Darina
    APPLIED SCIENCES-BASEL, 2024, 14 (10):
  • [34] Universal testing machine of the base design of 100 t test force
    不详
    ZEITSCHRIFT DES VEREINES DEUTSCHER INGENIEURE, 1931, 75 : 302 - 303
  • [35] New In-situ Heating Apparatus Setup for Universal Testing Machine
    Algarni, Mohammed
    MAKARA JOURNAL OF TECHNOLOGY, 2022, 26 (02): : 47 - 53
  • [37] 'Little giant' Universal Testing Machine named an ASM Historical Landmark
    不详
    ADVANCED MATERIALS & PROCESSES, 1997, 151 (01): : 69 - +
  • [38] A COMPUTERIZED CONTROL AND DATA ACQUISITION-SYSTEM FOR A UNIVERSAL TESTING MACHINE
    BARTSCH, JA
    MCLAUGHLIN, NB
    PITT, RE
    JOURNAL OF TEXTURE STUDIES, 1986, 17 (03) : 315 - 330
  • [39] HYOMEX - A MINIATURE UNIVERSAL TESTING MACHINE FOR IN-VIVO BIOMECHANICAL STUDIES
    HULT, E
    EKSTROM, L
    HOLM, S
    HANSSON, T
    JOURNAL OF MEDICAL ENGINEERING & TECHNOLOGY, 1994, 18 (05) : 169 - 172
  • [40] TEXTURE PROFILE ANALYSIS PARAMETERS OBTAINED BY AN INSTRON UNIVERSAL TESTING MACHINE
    PELEG, M
    JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 721 - 722