SOME PROBLEMS OF THE INCREASE OF THE NUTRITIVE-VALUE OF FOODS

被引：0
|
作者：
SOMOGYI, JC
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来源：
ELELMEZESI IPAR | 1985年 / 39卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：81 / 84
页数：4
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