QUANTITATIVE-ANALYSIS OF FURANOID FATTY-ACIDS IN CRUDE AND REFINED COD LIVER OIL

被引：38
|
作者：
SCRIMGEOUR, CM [1 ]
机构：
[1] UNIV TRONDHEIM,DEPT CHEM,N-7000 TRONDHEIM,NORWAY
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 05期
关键词：
D O I：
10.1007/BF02676277
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：210 / 211
页数：2
相关论文
共 50 条
  • [31] QUANTITATIVE ESTERIFICATION OF FATTY-ACIDS
    EINIG, RG
    GEORGIADES, CA
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 510 - 510
  • [32] FURANOID FATTY-ACIDS IN OILS FROM SOYBEANS LACKING LIPOXYGENASE ISOENZYMES
    GUTH, H
    ZHANG, YM
    LASKAWY, G
    GROSCH, W
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (03) : 397 - 398
  • [33] TALL OIL FATTY-ACIDS
    LOGAN, RL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 : A777 - A779
  • [34] STEREOSPECIFIC ANALYSIS OF FATTY-ACIDS IN COTTONSEED OIL TRIGLYCERIDES
    BEZARD, J
    OUEDRAOGO, MA
    SEMPORE, G
    SCHREIBER, L
    REVUE FRANCAISE DES CORPS GRAS, 1990, 37 (3-4): : 83 - 90
  • [35] FATTY-ACIDS IN LIVER SAUSAGE
    HAMMER, GF
    FLEISCHWIRTSCHAFT, 1979, 59 (10): : 1430 - &
  • [36] ESTOLIDES FROM MEADOWFOAM OIL FATTY-ACIDS AND OTHER MONOUNSATURATED FATTY-ACIDS
    ERHAN, SM
    KLEIMAN, R
    ISBELL, TA
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (05) : 461 - 465
  • [37] CHARACTERIZATION AND ANALYSIS OF DIMER ACIDS FROM TALL OIL FATTY-ACIDS
    HARRIS, WC
    MCMAHON, DH
    CROWELL, EP
    JOHNSON, RW
    NALL, DM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 43 - &
  • [38] TOTAL PHOSPHOLIPIDS IN CRUDE PALM OIL - QUANTITATIVE-ANALYSIS AND CORRELATIONS WITH OIL QUALITY PARAMETERS
    GOH, SH
    TONG, SL
    GEE, PT
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (10) : 1597 - 1600
  • [39] THE QUANTITATIVE ANALYSIS OF CRUDE AND REFINED CARBAZOLE
    COULSON, EA
    BIDDISCOMBE, DP
    ANALYST, 1949, 74 (874) : 46 - 51
  • [40] Concentrating n-3 Fatty Acids from Crude and Refined Commercial Salmon Oil
    Pando, Ma Elsa
    Bravo, Beatriz
    Berrios, Macarena
    Galdames, Andrea
    Rojas, Catalina
    Romero, Nalda
    Camilo, Conrado
    Encina, Cristian
    Rivera, Matias
    Rodriguez, Alicia
    Aubourg, Santiago P.
    CZECH JOURNAL OF FOOD SCIENCES, 2014, 32 (02) : 169 - 176
12345