SCANNING ELECTRON-MICROSCOPY STUDY OF STAINLESS-STEEL FINISHES USED IN FOOD-PROCESSING EQUIPMENT

被引：0

作者：

STONE, LS ^{[1
]}

ZOTTOLA, EA ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,1334 ECKLES AVE,ST PAUL,MN 55108

来源：

FOOD TECHNOLOGY | 1985年 / 39卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：110 / &

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