SCANNING ELECTRON-MICROSCOPY STUDY OF STAINLESS-STEEL FINISHES USED IN FOOD-PROCESSING EQUIPMENT

被引：0
|
作者：
STONE, LS [1 ]
ZOTTOLA, EA [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,1334 ECKLES AVE,ST PAUL,MN 55108
来源：
FOOD TECHNOLOGY | 1985年 / 39卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：110 / &
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