It is accepted that oxidative stress and inflammation play an integral role in the pathophysiology of many chronic diseases including atherosclerotic cardio-vascular disease. The xanthophyll carotenoid dietary supplement astaxanthin has demonstrated potential as an antioxidant and anti-inflammatory therapeutic agent in models of cardiovascular disease. There have been at least eight clinical studies conducted in over 180 humans using astaxanthin to assess its safety, bioavailability and clinical aspects relevant to oxidative stress, inflammation or the cardiovascular system. There have been no adverse outcomes reported. Studies have demonstrated reduced markers of oxidative stress and inflammation and improved blood rheology. A larger number of experimental studies have been performed using astaxanthin. In particular, studies in a variety of animals using a model of myocardial ischemia and reperfusion have demonstrated protective effects from prior administration of astaxanthin both intravenously and orally. Future clinical studies and trials will help determine the efficacy of antioxidants such as astaxanthin on vascular structure, function, oxidative stress and inflammation in a variety of patients at risk of, or with, established cardiovascular disease. These may lead to large intervention trials assessing cardiovascular morbidity and mortality.
机构:
Univ Pittsburgh, Vasc Med Inst, Pittsburgh, PA 15261 USAUniv Pittsburgh, Vasc Med Inst, Pittsburgh, PA 15261 USA
Csanyi, Gabor
Miller, Francis J., Jr.
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Univ Iowa, Dept Internal Med, Vet Affairs Med Ctr, Iowa City, IA 52242 USA
Univ Iowa, Dept Anat & Cell Biol, Vet Affairs Med Ctr, Iowa City, IA 52242 USAUniv Pittsburgh, Vasc Med Inst, Pittsburgh, PA 15261 USA
机构:
Emory Univ, Dept Nutr, Atlanta, GA 30322 USA
Univ Alabama Birmingham, Dept Biostat, Birmingham, AL 35294 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA
Lakkur, Sindhu
Judd, Suzanne
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Univ Alabama Birmingham, Dept Biostat, Birmingham, AL 35294 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA
Judd, Suzanne
Bostick, Roberd M.
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Emory Univ, Dept Nutr, Atlanta, GA 30322 USA
Emory Univ, Dept Epidemiol, Atlanta, GA 30322 USA
Emory Univ, Winship Canc Inst, Atlanta, GA 30322 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA
Bostick, Roberd M.
McClellan, William
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Emory Univ, Dept Epidemiol, Atlanta, GA 30322 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA
McClellan, William
Flanders, W. Dana
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Emory Univ, Dept Epidemiol, Atlanta, GA 30322 USA
Emory Univ, Winship Canc Inst, Atlanta, GA 30322 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA
Flanders, W. Dana
Stevens, Victoria L.
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Amer Canc Soc, Epidemiol Res Program, Atlanta, GA 30329 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA
Stevens, Victoria L.
Goodman, Michael
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Emory Univ, Dept Nutr, Atlanta, GA 30322 USA
Emory Univ, Dept Epidemiol, Atlanta, GA 30322 USA
Emory Univ, Winship Canc Inst, Atlanta, GA 30322 USAEmory Univ, Dept Nutr, Atlanta, GA 30322 USA