共 50 条
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- [2] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM FRIED CHICKENJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (06) : 1287 - 1292TANG, JJIN, QZSHEN, GHHO, CTCHANG, SS
- [3] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEFJOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 393 - 397HIRAI, CHERZ, KOPOKORNY, JCHANG, SS
- [4] Volatile nitrosamines in fried baconJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (05) : 1816 - 1818Gloria, MBABarbour, JFScanlan, RA
- [5] ISOLATION AND IDENTIFICATION OF N-NITROSOTHIAZOLIDINE IN FRIED BACONJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (04) : 757 - 760KIMOTO, WIPENSABENE, JWFIDDLER, W
- [6] ISOLATION AND IDENTIFICATION OF THE VOLATILE FLAVOR COMPOUNDS IN COMMERCIAL SOYBEAN LECITHINJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 734 - 734KIM, HHO, CTCHANG, SS
- [7] ISOLATION AND IDENTIFICATION OF OBJECTIONABLE VOLATILE FLAVOR COMPOUNDS IN DEFATTED SOYBEAN FLOURJOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 16 - &HSIEH, OALHUANG, ASCHANG, SS
- [8] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS WITH HIGH AROMA VALUES FROM SHALLOW-FRIED BEEFJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (10) : 2246 - 2253SPECHT, KBALTES, W
- [9] POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 926 - &WALRADT, JPLINDSAY, RCLIBBEY, LM
- [10] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN COMMERCIAL OIL-FREE SOYBEAN LECITHINJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (07) : 1235 - 1238KIM, HHO, CTCHANG, SS