ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN BOILED BEEF

被引：56

作者：

HIRAI, C ^{[1
]}

HERZ, KO ^{[1
]}

POKORNY, J ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01438.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：393 / 397

页数：5

共 50 条

[1] VOLATILE FLAVOR COMPOUNDS OF BOILED BUCKWHEAT FLOUR
YAJIMA, I
YANAI, T
NAKAMURA, M
SAKAKIBARA, H
UCHIDA, H
HAYASHI, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (04): : 729 - 738
[2] VOLATILE FLAVOR COMPONENTS OF BEEF BOILED CONVENTIONALLY AND BY MICROWAVE RADIATION
MACLEOD, G
COPPOCK, BM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 835 - 843
[3] ISOLATION AND IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN FRIED BACON
HO, CT
LEE, KN
JIN, QZ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 336 - 342
[4] PRELIMINARY IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS IN THE NEUTRAL FRACTION OF ROAST BEEF
MIN, DBS
INA, K
PETERSON, RJ
CHANG, SS
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 639 - 642
[5] ISOLATION AND IDENTIFICATION OF THE VOLATILE FLAVOR COMPOUNDS IN COMMERCIAL SOYBEAN LECITHIN
KIM, H
HO, CT
CHANG, SS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 734 - 734
[6] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS WITH HIGH AROMA VALUES FROM COOKED BEEF
GASSER, U
GROSCH, W
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1988, 186 (06): : 489 - 494
[7] ISOLATION AND IDENTIFICATION OF OBJECTIONABLE VOLATILE FLAVOR COMPOUNDS IN DEFATTED SOYBEAN FLOUR
HSIEH, OAL
HUANG, AS
CHANG, SS
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (01) : 16 - &
[8] IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS OF FRESH, FROZEN BEEF STEW AND A COMPARISON OF THESE WITH THOSE OF CANNED BEEF STEW
PETERSON, RJ
CHANG, SS
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1444 - &
[9] POPCORN FLAVOR - IDENTIFICATION OF VOLATILE COMPOUNDS
WALRADT, JP
LINDSAY, RC
LIBBEY, LM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) : 926 - &
[10] ISOLATION AND IDENTIFICATION OF ADDITIONAL BEEF FLAVOR PRECURSORS
ALABRAN, DM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (03) : 486 - 488

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