NUTRITIONAL ADEQUACY OF COMMERCIAL BABY FOODS

被引：0
|
作者：
YEUNG, DL
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 06期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1500 / 1504
页数：5
相关论文
共 50 条
  • [21] BORON CONTENT OF COMMERCIAL BABY FOODS AND BEVERAGES TYPICALLY CONSUMED BY INFANTS
    MEACHAM, S
    HUNT, CD
    [J]. FASEB JOURNAL, 1994, 8 (04): : A430 - A430
  • [22] Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model
    Cade, J. E.
    Hutchinson, J.
    Rippin, H.
    Threapleton, D.
    Morpeth, A.
    Jewell, J.
    Wickramasinghe, K.
    Breda, J.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2021, 80 (OCE1)
  • [23] Exposure to nickel through commercial premade baby foods: Is there any risk?
    Pereira, Andre M. P. T.
    Silva, Liliana J. G.
    Simoes, Brigida D. F.
    Lino, Celeste
    Pena, Angelina
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 92
  • [24] A comparison of the nutritional adequacy of home-prepared and commercial diets for dogs
    Streiff, EL
    Zwischenberger, B
    Butterwick, RF
    Wagner, E
    Iben, C
    Bauer, JE
    [J]. JOURNAL OF NUTRITION, 2002, 132 (06): : 1698S - 1700S
  • [25] The Nutritional Value Adequacy and Microbiological Quality of Canned Foods for Puppies and Adult Dogs
    Kazimierska, Katarzyna
    Biel, Wioletta
    Witkowicz, Robert
    Kochel-Karakulska, Jolanta
    [J]. APPLIED SCIENCES-BASEL, 2024, 14 (02):
  • [26] ON BABY FOODS
    LINKO, P
    [J]. SUOMEN KEMISTILEHTI, 1967, 40 (01): : 8 - &
  • [27] Extensive use of on-pack promotional claims on commercial baby foods in the UK
    Garcia, Ada Lizbeth
    Menon, Rebekah
    Parrett, Alison
    [J]. ARCHIVES OF DISEASE IN CHILDHOOD, 2022, 107 (06) : 606 - 611
  • [28] Presence of mycotoxin in commercial infant formulas and baby foods from Italian market
    Juan, Cristina
    Raiola, Assunta
    Manes, Jordi
    Ritieni, Alberto
    [J]. FOOD CONTROL, 2014, 39 : 227 - 236
  • [29] Quantitation by magnetic resonance imaging of heating of commercial baby foods in glass jars
    Gao Amin, Maryam H.
    Nott, Kevin P.
    Hall, Laurance D.
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (12): : 1408 - 1415
  • [30] PURITY AND ADEQUACY OF FOODS
    WILLIAMS, RR
    [J]. SCIENCE, 1954, 120 (3117) : 473 - 475
12345