EFFECT OF CHILLING BROILER CARCASSES WITH RECONDITIONED POULTRY PRECHILLER WATER

被引：8
|
作者：
CHANG, YH [1 ]
SHELDON, BW [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,BOX 7624,RALEIGH,NC 27695
来源：
POULTRY SCIENCE | 1989年 / 68卷 / 05期
关键词：
D O I：
10.3382/ps.0680656
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：656 / 662
页数：7
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