FORMULATION AND EVALUATION OF THE PROTEIN-QUALITY OF A FLOUR CONSISTING OF A MIXTURE OF BY-PRODUCTS FROM THE SHARK FILLETING AND FROM SHRIMP

被引：0
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作者：
RUA, AL
MOLINA, MR
MEJIA, LA
BRENES, RG
BRESSANI, R
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ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1985年 / 35卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：130 / 147
页数：18
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