PROTEIN-QUALITY EVALUATION OF SOME CEREAL GERMS PRODUCED AS BY-PRODUCTS FROM MILLING INDUSTRY IN EGYPT

被引：0
|
作者：
GIRGIS, SM
OSMAN, MA
RISK, LF
ELSAKR, AS
GABRIAL, GN
机构：
来源：
GRASAS Y ACEITES | 1990年 / 41卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：40 / 45
页数：6
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