IMPROVING CHEESE YIELD BY THE INCORPORATION OF WHEY POWDER

被引：0
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作者：
BANKS, JM
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来源：
DAIRY INDUSTRIES INTERNATIONAL | 1990年 / 55卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：37 / &
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