EVALUATION OF A SUPERMARKET INTERVENTION - THE NCI-GIANT FOOD EAT FOR HEALTH STUDY

被引：14

作者：

PATTERSON, BH

KESSLER, LG

WAX, Y

BERNSTEIN, A

LIGHT, L

MIDTHUNE, DN

PORTNOY, B

TENNEY, J

TUCKERMANTY, E

机构：

[1] NCI,APPL RES BRANCH,SURVEILLANCE PROGRAM,BETHESDA,MD 20892

[2] HEBREW UNIV JERUSALEM,BIOSTAT CTR CLIN CANC RES,JERUSALEM,ISRAEL

[3] INST SCI SOC,WASHINGTON,DC

[4] INFORMAT MANAGEMENT SERV INC,ROCKVILLE,MD

[5] GIANT FOOD INC,NUTR PROGRAMS,LANDOVER,MD

[6] USDA,HOME ECON & HUMAN NUTR UNIT,WASHINGTON,DC 20250

来源：

EVALUATION REVIEW | 1992年 / 16卷 / 05期

关键词：

D O I：

10.1177/0193841X9201600502

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

A 2-year supermarket intervention in 20 pair-matched stores tested whether a nutrition education program could produce changes in food purchasing behavior Food sales data for 2 intervention years were compared with baseline year data. The evaluation presented challenges related to the quasi-experimental study design and to the high variability and auto- and cross-sectional correlations in the data. A complex time series model was used to take these factors into account and to test for intervention effects.

引用

页码：464 / 490

页数：27

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