EVALUATION OF A SUPERMARKET INTERVENTION - THE NCI-GIANT FOOD EAT FOR HEALTH STUDY

被引：14
|
作者：
PATTERSON, BH
KESSLER, LG
WAX, Y
BERNSTEIN, A
LIGHT, L
MIDTHUNE, DN
PORTNOY, B
TENNEY, J
TUCKERMANTY, E
机构：
[1] NCI,APPL RES BRANCH,SURVEILLANCE PROGRAM,BETHESDA,MD 20892
[2] HEBREW UNIV JERUSALEM,BIOSTAT CTR CLIN CANC RES,JERUSALEM,ISRAEL
[3] INST SCI SOC,WASHINGTON,DC
[4] INFORMAT MANAGEMENT SERV INC,ROCKVILLE,MD
[5] GIANT FOOD INC,NUTR PROGRAMS,LANDOVER,MD
[6] USDA,HOME ECON & HUMAN NUTR UNIT,WASHINGTON,DC 20250
来源：
EVALUATION REVIEW | 1992年 / 16卷 / 05期
关键词：
D O I：
10.1177/0193841X9201600502
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
A 2-year supermarket intervention in 20 pair-matched stores tested whether a nutrition education program could produce changes in food purchasing behavior Food sales data for 2 intervention years were compared with baseline year data. The evaluation presented challenges related to the quasi-experimental study design and to the high variability and auto- and cross-sectional correlations in the data. A complex time series model was used to take these factors into account and to test for intervention effects.
引用
收藏
页码：464 / 490
页数：27
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