LOW CALORIE SWEETENERS

被引：0
|
作者：
不详
机构：
来源：
FOOD ENGINEERING | 1983年 / 55卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：138 / 139
页数：2
相关论文
共 50 条
  • [41] Methods for the analysis of low-calorie sweeteners and sweetener blends
    Kapur, OP
    [J]. LOW-CALORIE SWEETENERS, PROCEEDINGS, 1997, : 137 - 138
  • [42] Metabolic Effects of Low-Calorie Sweeteners: A Brief Review
    Sylvetsky, Allison C.
    [J]. OBESITY, 2018, 26 : S25 - S31
  • [43] The effect of different sweeteners in low-calorie yogurts - a review
    Pinheiro, MVS
    Oliveira, MN
    Penna, ALB
    Tamime, AY
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2005, 58 (04) : 193 - 199
  • [44] Could low-calorie sweeteners be contributing to the diabetes epidemic?
    Miller, R.
    [J]. NUTRITION BULLETIN, 2015, 40 (01) : 33 - 35
  • [45] Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates
    Atalay, Ece Celik
    Demirhan, Buket Er
    Celep, A. Gulcin Sagdicoglu
    [J]. CURRENT NUTRITION & FOOD SCIENCE, 2024,
  • [46] Development of low calorie snack food based on intense sweeteners
    Patil, Swapna
    Ravi, R.
    Saraswathi, G.
    Prakash, Maya
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (12): : 4096 - 4101
  • [47] The bitter effects of mixing low-calorie sweeteners with carbs
    [J]. Nature, 2020, 579 (7798) : 176 - 176
  • [48] Knowledge and perceptions of low-calorie sweeteners in an adult population
    Logue, C.
    O'Mahony, M.
    Phair, E.
    Dougherty, H.
    McDaid, C.
    Gallagher, A. M.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2017, 76 (OCE3) : E64 - E64
  • [49] Low-/No-Calorie Sweeteners: A Review of Global Intakes
    Martyn, Danika
    Darch, Maryse
    Roberts, Ashley
    Lee, Han Youl
    Tian, Tina Yaqiong
    Kaburagi, Naoko
    Belmar, Pablo
    [J]. NUTRIENTS, 2018, 10 (03)
  • [50] Sweet proteins – Potential replacement for artificial low calorie sweeteners
    Ravi Kant
    [J]. Nutrition Journal, 4
12345