FRUIT THINNER RESIDUES - RESIDUE DETERMINATION OF NAPHTHALENEACETIC ACID IN OLIVES

被引：13
|
作者：
ZWEIG, G
GUTNICK, DL
HARTMANN, HT
ARCHER, TE
GULLI, R
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 01期
关键词：
D O I：
10.1021/jf60131a018
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：59 / &
相关论文
共 50 条
  • [11] UV DETERMINATION OF NAPHTHALENEACETIC ACID IN APPLES AND POTATOES
    RANDALL, RC
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1970, 53 (01): : 149 - &
  • [12] INSECTICIDE RESIDUES IN OLIVES .1. CARBAMATES DETERMINATION METHOD IN OLIVES - CARBARYL RESIDUES IN THE OLIVE PICKLING PROCESSES
    ALBI, T
    GRASAS Y ACEITES, 1981, 32 (06) : 381 - 386
  • [13] DETERMINATION OF PHOSPHORUS-CONTAINING INSECTICIDE RESIDUES IN OLIVES
    VIOQUE, A
    ALBI, T
    GRASAS Y ACEITES, 1978, 29 (01) : 37 - 44
  • [14] INHIBITION OF LIMONOID ACCUMULATION IN CITRUS LIMON FRUIT BY NAPHTHALENEACETIC ACID
    ORME, ED
    HASEGAWA, S
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 192 : 20 - AGFD
  • [15] EFFECT OF NAPHTHALENEACETIC ACID ON THE POMOLOGICAL CHARACTERS OF DATE PALM FRUIT
    SHAFAAT, M
    SHABANA, HR
    BEITRAGE ZUR TROPISCHEN LANDWIRTSCHAFT UND VETERINARMEDIZIN, 1980, 18 (02): : 125 - 130
  • [16] NAPHTHALENEACETIC ACID AND ITS MAJOR CONJUGATE RESIDUES IN ZINFANDEL GRAPES AND WINE
    ARCHER, TE
    STOKES, JD
    JOHNSON, JO
    MENDIVIL, S
    NEJA, R
    HARDIE, WJ
    WEAVER, RJ
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1983, 34 (03): : 163 - 166
  • [17] Determination of Organophosphorus Pesticide Residues in Olives Grown in Bursa, Turkey
    Cansev, A.
    Sahan, Y.
    Celik, G.
    Cinar, A.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): OLIVE TRENDS SYMPOSIUM - FROM THE OLIVE TREE TO OLIVE OIL: NEW TRENDS AND FUTURE CHALLENGES, 2011, 924 : 157 - 160
  • [18] Loquat fruit size is increased through the thinning effect of naphthaleneacetic acid
    Manuel Agusti
    Mariano Juan
    Vicente Almela
    Norberto Gariglio
    Plant Growth Regulation, 2000, 31 : 167 - 171
  • [19] Loquat fruit size is increased through the thinning effect of naphthaleneacetic acid
    Agusti, M
    Juan, M
    Almela, V
    Gariglio, N
    PLANT GROWTH REGULATION, 2000, 31 (03) : 167 - 171
  • [20] EFFECTS OF NAPHTHALENEACETIC ACID ON FRUIT SIZE, QUALITY, AND RIPENING OF ZAHDI DATEPALM
    MOHAMMED, S
    SHABANA, HR
    HORTSCIENCE, 1980, 15 (06) : 724 - 725
12345