THE INFLUENCE OF THE DIETARY RATIO OF POLYUNSATURATED TO SATURATED FATTY-ACIDS ON ZINC-METABOLISM

被引：2

作者：

CANFIELD, WK ^{[1
]}

JOHNSON, WT ^{[1
]}

机构：

[1] UNIV N DAKOTA, DEPT BIOCHEM & MOLEC BIOL, GRAND FORKS, ND 58202 USA

来源：

NUTRITION RESEARCH | 1987年 / 7卷 / 01期

关键词：

D O I：

10.1016/S0271-5317(87)80196-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：109 / 119

页数：11

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