Analyse of Principles of Corporate Social Responsibility in Food Industry in the Slovak Republic

被引：0
|
作者：
Prokeinova, Renata [1 ]
机构：
[1] Slovak Univ Agr, Fac Econ & Management, Dept Stat & Operat Res, Tr A Hlinku 2, SK-94901 Nitra, Slovakia
来源：
STATISTIKA-STATISTICS AND ECONOMY JOURNAL | 2012年 / 49卷 / 03期
关键词：
Company and its environment; corporate social responsibility; stakeholder; Cronbach alpha coefficient;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The aim of the paper analyses the complexity of term corporate social responsibility from historical and present points of view, to deal with individual principles of corporate social responsibility and to map out the present situation in Slovakia. Th e object of practical part was to analyse the implementation of principles of corporate social responsibility in food industry. Th e main part is focused on the evaluation of the survey of corporate social responsibility conducted among companies in Slovakia.
引用
收藏
页码：52 / 60
页数：9
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